Australian Farm Fire Sales A Threat To National Security

A must watch clip below, we can clearly see why the Chinese wish to export so much of there toxic junk to other countries and secure foreign farms for themselves, to grow safe foods to send back home for their own consumption. No longer is food safety paramount, gone are the days of integrity, it's all about profit rather than any notion of quality and safety. It is a valuable insight regarding the attitude of the Chinese, they couldn't care less, they are ruthless, yet Australians remain silent on these issues and any group or individual that does speak out with genuine concern is shouted down and labelled 'racist' by the traitor class. The Australian globalist government ( both Labor & Liberal ) are two bob pimps who prostitute Australians future health and national security to the Chinese, as they line their pockets wheeling and dealing with the Chinese State.



http://www.abc.net.au/news/2013-02-21/fish-farms-take-off-as-china-battles-pollution/4531304


A Decade of Dangerous Food Imports from China
8.6.11
China has become an agricultural powerhouse and leading food exporter. Though supermarket labels may not always indicate it, a growing portion of the American diet is now made in China. In 2009, 70 percent of the apple juice, 43 percent of the processed mushrooms, 22 percent of the frozen spinach and 78 percent of the tilapia Americans ate came from China.

The FDA inspects less than 2 percent of imported food and barely visits Chinese food manufacturers. The FDA conducted only 13 food inspections in China between June 2009 and June 2010.
Read the full report

Unfortunately, it’s not just China’s food that’s reaching American shores — it’s also China’s food safety problems. The shortcomings in China’s food safety system were highlighted when ingredients tainted with the chemical melamine entered the global food supply — including products from well-known brands like Mars, Heinz and Cadbury.
Melamine-tainted milk products sickened hundreds of thousands of infants in China, and melamine contamination is believed to be responsible for thousands of pet deaths in the United States. Melamine adulteration garnered the most headlines, but systemic food safety failures in China have allowed unsafe foods onto global grocery store shelves. The Wild West business environment in China encourages food manufacturers to cut costs and corners. Even Chinese officials have publicly acknowledged their inability to regulate the country’s sprawling food production sector.
U.S. food safety inspectors have been overwhelmed by the surging food imports from China since the country joined the World Trade Organization (WTO) in 2001. These international business deals allow trade to trump food safety and encourage U.S. agribusinesses and food manufacturers to source food ingredients in China where environmental, food safety and labor laws are weaker and regulatory oversight is lax.
The Food and Drug Administration (FDA) has done little to address the growing tide of food imports from China, despite a well-documented pattern of chemical adulteration and unsafe drug residues. The FDA inspects less than 2 percent of imported food and barely visits Chinese food manufacturers. The FDA conducted only 13 food inspections in China between June 2009 and June 2010. There is no indication that China’s food safety situation is improving. Melamine continues to appear in food inside China despite a spate of new food safety legislation. Nonetheless, the U.S. Department of Agriculture (USDA) is considering allowing U.S. food retailers to import chicken from China. It is time for a common-sense approach to inspecting imported food and preventing the globalization of the food supply from sickening our citizens.

http://www.foodandwaterwatch.org/reports/a-decade-of-dangerous-food-imports-from-china/

Australia is in similar circumstance regarding food imports and not just from China. Do people consider these realities ? The way Australian farmland is being sold of to the Chinese and other foreigners for their food security, we should consider the consequences without delay.

Very soon Australians will be reliant on toxic imports and due to our own folly selling all of our agricultural land off we will be without options. We must stop the foreign sale of our food producing land before it's too late.